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A Culinary Statement
By Russ Gossett on 2009-11-11 12:16:29
In Barbados, the national dish known as "Cou cou and flying fish served with batatas and cucumbers" is famous throughout, but comes only a few times a year. Supplie of flying fish are extremely limited, and when the cherished fish arrives, Barbados restaurant owners buy in bulk and freeze the fish. In Barbados, headless flying fish sell in 200-gram packages, 5 or 6 fillets, for $7
According to the Barbados government, flying fish account for 60% of the weight of all fish on the island, but overfishing in the area has reported decreased numbers and set off maritime disputes. Cou cou and flying fish are a staple on the island dubbed as "The Land of Flying Fish". The flying fish is so symbolic in Barbados, that it appears on Barbadian coins, the seal of the Barbados Tourism Authority and in island art.
According to the Barbados government, flying fish account for 60% of the weight of all fish on the island, but overfishing in the area has reported decreased numbers and set off maritime disputes. Cou cou and flying fish are a staple on the island dubbed as "The Land of Flying Fish". The flying fish is so symbolic in Barbados, that it appears on Barbadian coins, the seal of the Barbados Tourism Authority and in island art.
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